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I wouldn't brag about her so much, but she's that good. Tonight's dinner:

Just pulled the 8 lb prime rib from the oven, the mini potatoes(white & purple) are going in the oven, covered with olive oil & sea salt. The other side will be sauteed zucchini & tomatoes, covered in mozzarella cheese, then baked. The Yeungling hors d'oeuvres t'ain't bad either. Some very good company should be arriving shortly. And your SHUN....

Posted: 12/15/2018 at 5:43PM

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Current Thread:

I wouldn't brag about her so much, but she's that good. Tonight's dinner: -- thankbud 12/15/2018 5:43PM

I ate at ihop tonight. -- two91hokies 12/16/2018 01:25AM

Moo point? ** -- MEHOKIE 12/15/2018 9:34PM

THAT, sir, was/is a very moo point. ** -- thankbud 12/15/2018 10:53PM

Looks overcooked. ** -- Cal Naughton Jr 12/15/2018 6:48PM

It was rather rare. I think she did the 500 degrees for so long per pound -- thankbud 12/16/2018 6:30PM

...marks where the jockey was hitting it ** -- chumley 12/15/2018 6:50PM

Whoa, break out the raw horseradish ** -- astrohokie 12/15/2018 6:15PM

^^^^What he said^^^^^ ** -- DonHo-kieHi 12/15/2018 7:22PM

Thanks. ** -- capitals1 12/15/2018 6:10PM